Ingredients
- 1.5 oz. Spiced or Aged Rum
- .5 oz. KlosterKarma Tonic*
- .75 oz. Mint-Honey Syrup**
- .25 Lemon, Juiced
- .75 oz. Ginger Beer
- Fresh Mint (for Garnish)
Steps
Build all base ingredients (except the ginger beer and garnish) in a mixing tin. Add ice, shake, and strain into a glass of your choice. Top with ginger beer. Lightly smack the fresh mint in between your palms to activate. Garnish the drink with fresh mint and enjoy.
*Macerate lemon balm-birch bark-gentian root-white willow bark-ginger-Ceylon Cinnamon-Meyer lemon peel-tangelo peel-turmeric tincture-white savory tarragon in white wine and spiced rum (3:1 wine:rum ratio)
**Add mint leaves to boiling water and bring down to a simmer. As the water cools, add honey and let rest until cool (2:1 water:honey)