Ingredients
- 2 oz. Brandy or Cognac
- .5 Meyer lemon juice
- .5 oz. Hibiscus Simple Syrup (1:1 organic cane sugar and water that’s been simmered with dried hibiscus flowers)
- Nettle-Infused Foam (for Garnish)
- Lemon Zest (for Garnish)
- Edible Flower (for Garnish)
Steps
Add liquid ingredients to a shaker tin with ice. Shake with fervor and strain into a glass of your choice. Top with nettle-infused foam to fill the glass. Garnish with fresh lemon zest and a dried edible flower of your choice.