Ingredients
- 1 1/2 oz. Farallon Gin
- 1/4 oz. Luxardo Maraschino Liqueur
- 3/4 oz. Elderberry Tonic*
- 1 oz. Asian Pear/Lime Juice**
- Top with Synergy Pink Lady Basil Kombucha
Steps
Add all ingredients except for the Kombucha into a mixing tin with ice and shake with fervor. Double-strain into a festive glass of your choice and top with Kombucha. Add an edible flower of your choice to ensure your drink feels as pretty as she tastes (I use feverfew to soothe the mind). And there you have it. So walk confidently into the season of frosty air and damp nights. The Elder tree has your back!
*Elderberry Tonic
In saucepan, bring to simmer (no boiling please!) elderberries:honey (2:1) adding water if needed based on the juice of the berry to reach a thick syrup consistency.
**Asian pear/lime juice
Juice fresh Asian pears and double strain; combine with fresh lime juice (3:1) Asian pear:lime.